Updated on March 28, 2018
Main content starts here.
Bureau of Industrial and Labor Affairs
The Tokyo Metropolitan Government (TMG), in order to promote local food production and consumption, has officially registered select restaurant locations as “Tokyo’s Locavore Restaurants“ and “Locavore Dining in the Tokyo Islands” (herein referred to as “registered restaurants”). These venues actively utilize farm and marine products cultivated in Tokyo. TMG has published a guidebook to further promote these establishments.
TMG is pleased to announce that, in order to inform international visitors of these appealing local Tokyo foods, TMG has created an English guidebook of some of these registered restaurants. When you have the chance, make sure to try a dish that uses Tokyo’s locally produced ingredients.
*Restaurant names, locations, access maps (Tokyo Island area maps utilize a QR code), telephone numbers, featured menu items, prices, ingredients, etc.
|Nigiri Sushi||Tempura Soba|
|Tokyo Shamo Chicken Oyakodon|
Distributed freely at Tokyo Tourist Information Centers (TMG Building, Shinjuku Expressway Bus Terminal, Haneda Airport、Keisei Ueno Station, Ecute Tachikawa）, Takeshiba Passenger Ship Terminal, Chofu Airport, tourist guide centers in Tokyo Islands, etc.
The guidebook is also available on the web site below.
Bureau Industrial and Labor Affairs, Agriculture, Forestry and Fishery Division, Food Safety Section
Email: S0000751@section.metro.tokyo.jp (Assistance available in Japanese only)