March 29, 2019
Bureau of Industrial and Labor Affairs
With the aim to promote local production for local consumption, the Tokyo Metropolitan Government has registered restaurants that actively use agricultural and marine products produced in Tokyo as “Tokyo’s Locavore Restaurants” and “Locavore Dining in the Tokyo Islands” (hereinafter called “Registered Restaurant”) and has been extensively advertising them through publishing the guidebook, etc.
This is to announce the publication of the English-language guidebook (2 separate volumes) to introduce the Registered Restaurants that can offer services in foreign language (English).
We wish you enjoy dishes using Tokyo-produced ingredients.
* The guidebook is presented in two volumes. For the image (example) of each volume, see the attached sheet.
Hachijojima traditional island sushi
Edo Eco Koraku-ju
Edo Negima Hot-pot
Available for free at Tokyo Tourist Information Center (Tokyo Metropolitan Government Buildings, Shinjuku Expressway Bus Terminal (Busta Shinjuku), Haneda Airport, Keisei Ueno Station, Ecute Tachikawa), Takeshiba Passenger Ship Terminal, Chofu Airport, tourist information centers in the Tokyo Islands area, etc.
The guidebook is also available from the following website:
Inquiries (Assistance in Japanese only)
Food Safety Section, Agriculture, Forestry and Fishery Division, Bureau of Industrial and Labor Affairs