May 19, 2022
Bureau of Industrial and Labor Affairs
Tokyo Tokyo Delicious Museum 2022 Executive Committee
The gourmet festival will be held in May 2022 to help foodies explore the variety of culinary creations Tokyo has to offer. We are pleased to announce the exhibitors for each area of the venue.
Friday, Saturday & Sunday May 20-22, 2022
11：00 - 20：00 (last orders: 19:30)
*On Friday May 20, dining booths open at 11:30.
For the first category of restaurants, reservations can be made on the website of this event.
Information on events will be updated on the official website! (/ )
Details of exhibitors
Experience-type programs, such as creating models of food items and other hands-on experience of Japanese culture will be offered.
*Please observe all Covid prevention measures, such as wearing a mask, checking your body temperature, and sanitizing your hands when visiting the site.
*To ensure social distancing, there may be entrance regulations.
*The content of some of the events may be subject to change depending on the status of coronavirus infections.
Any changes in the content will be posted on the official website and social media.
Organized by: Tokyo Tokyo Delicious Museum 2022 Executive Committee
In collaboration with: Tokyo Waterfront City Association
This press release can be seen in different languages. (Japanese/Chinese/Korean)
This project is part of the Future Tokyo: Tokyo’s Long-Term Strategy.
Strategy 12: Earning Tokyo/Innovation Strategy “World’s Best Gourmet City Realization Project”
|Inquiries (Japanese only)|
|Secretariat of Tokyo Tokyo Delicious Museum 2020 Executive Committee (Planning Section, Tourism Division, Bureau of Industrial and Labor Affairs)