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The Spring Food Festival 2022 “Tokyo Tokyo Delicious Museum” was held from May 20 to May 22 at the Stone and Light Plaza and Flower Plaza in Symbol Promenade Park (Koto City, Tokyo) for visitors to enjoy the charm of food in Tokyo.
The venue was lined with 35 booths in four categories: best restaurants in Tokyo, world-class Japanese food, world cuisine in Tokyo, and supreme sweets. Visitors enjoyed the various food while also taking precautions against COVID-19.
Governor Koike, who participated in the opening ceremony, said, “Tokyo is an extremely attractive city where you can enjoy different foods from all over the world. Through this festival, I hope that many people will enjoy the expertise and flavors that the various pillars of food are studying every day.”
Governor Koike made a toast at the ceremony
Visitors enjoy meals purchased at the booths.
Rich mango shaved ice from Yuki Usagi
Seafood scattered sushi from Edomae Sushi Aoyama Sanaka
Seafood premium tempura rice bowl from Nihonbashi Tendon Kaneko Hannosuke
There were product exhibitions from Tokyo and 27 other municipalities across Japan.
Strawberry and hojicha gelato from Okaji Japanese Style Gelato
Staff from Kaneko Hannosuke wear nice happi coats.